Coffee Finder

Basha Bekele - Natural

The floral nose on this coffee might be a dead giveaway of its high-grown Ethiopian roots, but the tasting notes are just a tad off-profile, in really delicious ways! Tropical fruit, like lychee, can be turned up or down depending on how you choose to brew it. Sweetness and citrus play together here to give us something like pink lemonade. And there’s a really special, unexpected red wine character about this coffee, reminding us of our favorite Pinot Noir.

Bekele Belachew - Anaerobic Natural

Berry aromatics burst from the cup, while floral notes rise up to create the sensation of citrus, specifically like bergamot. Taste the coffee and you’re greeted by that same citrus and berry—raspberry, to be precise. Let the coffee linger on your tongue and tropical fruits arrive, manifesting as mango, then turning sweeter and more complex, presenting like a fruit cocktail. Chocolate emerges as the acidity settles, and the finish is pleasantly drying like black tea.

Corazon De Jesus - Reposado Natural

Red fruit-forward, naturally processed lots are some of our first great loves in specialty coffee, and this one is a premier example. Bursting with cocktail cherries and purple grapes, this coffee is certainly processing-forward—but not so funky as to scare away a natural coffee novice. It’s round in body and sweet like marzipan, with a decadent intensity that reminds us of black forest cake.

Diego Bermudez - Red Plum

If you’re familiar with Diego’s work, you might expect this coffee to pack a proverbial fermentation punch, but it’s actually surprisingly subdued and balanced given the extent of its processing journey. It does, however, punch way above its weight class in terms of variety, showcasing flavor notes you might expect to find in a Gesha coffee (like white grape, peach, and turbinado sugar) rather than Castillo. A playful-but-prominent note of strawberry candy hints at the tinkering Diego’s done with this lot, but it’s certainly not the loudest offering on his cupping table.

Don Eli - White Honey

This coffee is simply crushable. With astonishingly clean fruit characteristics, like candied orange and dried apricot, you could almost mistake it for a washed coffee. The sweetness is deep and confectionary in nature, reminding us of maple and maple almond toffee. Coffee nerds and their grandmothers alike will swoon.

Edgar Erazo - Anaerobic Pacas

Super sweet and easy-drinking, this coffee is–as always–a crowd-pleaser. It's the perfect coffee to share with your Starbucks lovers

Edinson Argote - Advanced Natural Gesha

On a scale of easy-going to insane… Well, let’s just say this coffee isn’t for the faint of heart. It is, however, for anyone who’s down to clown. Fruit-forward and tropical, this coffee reminds us of cherry popsicles and mango sorbet. The Gesha variety comes through on the nose, with a floral aroma like orange blossom and roses. And Edinson’s careful processing is displayed at the finish, with a chocolatey finish that reminds us of all the chocolate bon bons we devoured around Valentine’s Day.

Hacienda La Esmeralda - Jaramillo Natural Gesha

When

Huver Castillo - Anaerobic Honey Gesha

Everything about this coffee screams

Jairo Arcila - Dragonfruit

This coffee drinks easier than it smells, but nevertheless: it’s not for the faint of heart. Intensely aromatic and wildly flavorful, Guy Fieri would have a first-class ticket to Flavortown after his first sip! Flavor notes range anywhere from sour candy to cherry popsicles, with purple flowers along the way. The sipping experience is reminiscent of hibiscus tea, with those aromas and flavors turned up to eleven.

Jhonatan Gasca - Thermal Shock Pacamara

This uniquely processed coffee brings together the two worlds of naturally processed coffees and washed lots, giving us a lovely flavor profile that is somehow loyal to both. It is delightfully floral, like cherry blossom, and sips a whole lot like peach iced tea. Red fruit still finds its way into the cup, reminding us of fresh red raspberries paired with craft chocolate—but, not in a decidedly funky sort of way. It’s more like the raspberry ganache you might find inside a bon bon.

Jorge Raul Rivera - Pacamara Washed

Vibrant and fresh, this lot transcends the typical flavors we associate with Pacamara. While often savory, this coffee bursts with fresh fruit notes, like black currant and tart plum. Oddly reminiscent of our favorite Kenyan coffees, this coffee brims with sweetness, particularly expressed as toffee. The sweetness informs a lovely, round, full mouthfeel, and the finish leaves us with a pleasant hint of black tea.

La Palma y El Tucan - Lactic Sidra

Sidra is a variety which has always intrigued us because, despite its Ethiopian lineage, it does not present like many other Ethiopian varieties: it’s often more viscous, herbal, and fruited. This particular expression is downright lovely, possessing a slightly spiced quality about it, like spiced pear and tepache. Further cooked fruit characteristics, like grilled peaches, are a delightful addition to this concert of flavor. The body is round and full, and the sweetness has some real depth to it, reminding us of dark honey.

Lica Torres - Black Cherry Natural

The black cherry process might refer to the appearance of dried coffee fruit, but serendipitously, this coffee boasts cherry for days. Cocktail cherry and port wine lead the acidity of this coffee, while milk chocolate hums quietly in the background. Confectionary sweetness like white icing elevates the cup to transcendent sweetness.

Los Nogales - Typica Virtuoso

Big round red fruits, super duper sweet, really complex, tropical, really like a fruit cup. Cherry, pear, mango, peach, white sangria, really great acidity that’s so vibrant, which you really don’t expect cuz the nose smells heavy and deep, but it’s both those things together. Starts cherry, gets into tropicals, then finishes like high quality chocolate ganache.

Los Patios - Gigante Peach

The first thing you’ll notice about this coffee is that it is intensely aromatic, smelling of fresh peaches and warmer weather. It’s got plenty of fruit but none of the funk, reminding us of tropical fruit punch. It’s sweet and creamy, like marshmallow cream, and sips a lot like a peach boba tea—minus the tapioca pearls.

Mulugeta Muntasha - Washed

High-grown and meticulously processed, this coffee is a masterclass in the classic Ethiopian flavor profile. It boasts a clean and vibrant acidity, like Meyer lemons, and leaves us swooning over delicate stone fruit notes, like apricot. From white flowers on the nose to the honey-like sweetness that clings to the final sip, this coffee takes a swing at that beloved flavor profile… and hits it straight out of the park.

Rodrigo Sanchez - Green Tea

Pleasantly herbal and surprisingly balanced, this particular co-fermentation experiment showcases coffee variety in a way that few such endeavors often do. It’s aromatic and citrusy, like lemon verbena. Stone fruit, like white peaches, and a sweetness akin to floral honey nod back to the two varieties used in this lot. The whole sipping experience—from aromatics to mouthfeel to flavor—is remarkably similar to green tea… just as Rodrigo intended it.

Sugarcane Decaf

The Classic

The Future - Mai Tai

The Natural

The New School - Dragonfruit

The Original

The Traditional

Thunguri - Anaerobic Natural

Tall, dark, and fruity, this anaerobic natural isn’t afraid to take up space in a room. It takes a little while to off-gas, but once it opens up, this coffee really shines with a fruit profile that’s fresher and sweeter than most naturals (think: big blackberry compote vibes) and floral in a delightfully different way, reminding us of hibiscus tea. That quintessentially Kenyan black currant note is alive and well in this cup. The whole sipping experience is chock-full of dark red fruits and jam, reminding us of a California Cab Sav.

Wilton Benitez - Pink Bourbon

We've featured this coffee on our menu a few times now—it's sort of Wilton's flagship high-fermentation thermal shock experiment. This year’s batch is perhaps the most balanced iteration we've ever tasted, with plenty of sweetness to complement its signature Galaxy hops-like funk. Vibrant acidity and tropical fruits mingle together with all that sweetness to remind us of treats like passion fruit candy and lemon icebox pie. Taken all together in a sip, this coffee recalls the flavors of summertime beverages, like peach iced tea and frozen lemonade (apologies to fall).

Black Cat Analog Espresso

Designed to perform in milk-based espresso drinks, Analog produces consistently sweet, chocolate-driven espressos with ease and repeatability. Roasted darker than our Black Cat Classic espresso, Analog is for those that enjoy full-bodied, well-rounded shots with a hint of sweetness.

Black Cat Classic Espresso

Black Cat Classic is our hallmark espresso blend that has been setting the standard in specialty coffee since 1995. Syrupy sweet, with vivid fruit acidity, this blend is our lightest espresso, perfect for purists who seek balance of sweetness and acidity in their shots.

Black Cat Project Subscription

Subscribe and enjoy a lineup designed for sweetness, cleanliness, and complexity.

Burundi Yandaro

Our coffee team has come to think of Yandaro as the unsung hero of our single origin menu, and Burundi as one of the most underrated coffee origins in the world.

Cold Coffee Blend

From cold brew to flash chill, this blend is curated to love the cold. Bright flavors and fruit notes perform beautifully over ice for year-round cold drinkers who value flavor in a versatile format.

Colombia Aison Gironza Pink Bourbon

We traveled to Cauca , Colombia to participate in the Auction for Peace , where we secured one of our favorite coffees of the year : this Pink Bourbon from Aison Correa Gironza . Placing 9th out of more than 500 coffees , this honey-processed lot from a very limited harvest shines with jammy fruit notes and lively tangerine acidity .

Colombia Finca Ginebra

In the renowned coffeelands of Huila, Carlos Fernando Cerquera of Finca Ginebra produced this washed Castillo lot, applying the same skill that once took him to the World Coffee Championships as a cupping competitor. This coffee has vibrant clarity, layered with notes of tropical fruit, blackberry, and orange.

Colombia La Mina Caturra

The López family's selective cherry harvesting, obsessive sorting, and meticulous processing have made La Mina one of the country's most decorated coffee farms, securing an impressive number of wins at the prestigious Cup of Excellence competition.

Decaf Black Cat Espresso

Everything you love about Black Cat without the caffeine. This water-processed decaf delivers gentle fruit notes and a sweet, smooth body. Well-suited for any time of day without compromise.

El Diablo Blend

A darker roast that doesn't give up nuance, El Diablo provides a balance of fruit and chocolate showcasing a more developed roast that is approachable and refined.

El Gallo Blend

Morning in a cup, El Gallo is our take on a lighter breakfast blend. Refreshingly smooth, with delicate sweetness and balance that will ease you into your day.

El Gato Blend

Black Cat Classic's alter-ego, El Gato embodies the ethos of our Black Cat flagship coffees, designed be brewed as a drip or filter coffee. Perfect for those looking for a comforting cup that delivers subtle fruit accents.

Ethiopia Bishan Fugu Natural

An Ethiopian coffee that balances precise picking , slow sun drying , and roast profiles that anchors to 13 years of working together .

Ethiopia Kirite Washed

Within Ethiopia, a legendary coffee country, few producers match the Adinew family of METAD for quality and consistency.

Flavor Profile Variety Bundle

This bundle allows you to experiment with our various flavor profiles, perfect for the curious coffee lover.

Frequency Blend

A crowd pleaser that is versatile and sweet. Frequency is smooth, highlighting flavors of dried fruit and sugar, roasted to achieve consistency and balance.

Guatemala José Fernando López

We were impressed with the three women from La Libertad, Huehuetenango who represented the Coopesqui cooperative, and even more impressed with the coffee they offered us. We sourced one small lot from them that same year and never looked back.

Honey Badger Espresso

Named after a creature whose relentless search for sweetness mirrors our own, this year’s Honey Badger seasonal espresso blend is crafted to extract maximum sweetness from each component. 18g in | 29-32 seconds | 45-47 g out

Illumination Blend

This blend is our love letter to the origin of coffee. Ethiopia takes the spotlight in this blend, providing the deep fruit that that embodies the beauty and strength of this iconic coffee region.

Instant Coffee House Blend

We've teamed up with Swift Cup Coffee to bring you an instant coffee with quality in mind. Try our Intelligentsia House Blend instantly with just 8oz of hot or cold water! This 5 pack of single-servings is perfect when traveling or on-the-go.

Instant Espresso Black Cat Classic

A new freeze-dried instant coffee with notes of dark chocolate, raw sugar and marshmallow based on our best-selling signature espresso blend. Each box contains five individual servings.

Intelligentsia Classics

This monthly rotating subscription will send you a different blend every month so you can taste all the classics. This is a great option for those who are new to our coffees or for those who like variety!

Intelligentsia House Blend

Bright and lively, House is our benchmark for a light roast blend that showcases fruit and citrus flavors that makeup our favorite coffees.

Intelligentsia Seasonal Select

This seasonally rotating subscription will feature our four seasonal blends that are curated by our coffee team.

Intelligentsia's Choice

This monthly rotating subscription will send you a different single origin every month so you can taste the best that each season has to offer. This is a great option for those who like variety and want to explore different origins!

Kenya Faith Estate

Established over 50 years ago in the renowned Kirinyaga region of Central Kenya, Faith Estate serves as both Cecilia Wanjiku Haniel’s farm and the hub of a network she created that connects 30 neighboring small farms.

Kenya Kangocho AB

Grown by more than 800 smallholder farmers in Nyeri’s volcanic highlands, this classic Kenyan selection of SL-28, SL-34, Batian, and Ruiru varieties delivers a sparkling, structured cup layered with grapefruit, nectarine, and plum.

Organic Black Cat Espresso

Certified Organic, complex and sweet, this espresso honors the spirit of Black Cat with its added depth and brightness. Grown by forward-thinking producers committed to sustainability — a coffee with both purpose and flavor.

Organic Decaf House Blend

Certified Organic and decaffeinated by water process, Organic Decaf House is a must-have for fans of bright filter coffee who value flavor and complexity in their decaf.

Organic French Roast Blend

Our darkest roast, with traditional extended roasting that yields semi-sweet, heavy-bodied coffee with a lasting impression.

Persephone Blend

This year's edition brings together exceptional coffees from our single origin menu, each grown by small-scale farmers across East Africa and Latin America.

Peru Agua Cristalina SOE

In the northernmost reaches of the Peruvian Andes lies the small coffee community of Alto Ihuamaca, where high elevation, sun-soaked days, and cool nights create ideal conditions for growing exceptional coffee. Recommended Recipe: 18g in , 24-28s , 48-50g out

Rwanda Murundo People's Farm

Grown by a group of smallholder farmers collectively known as The People’s Farm, this lot was cultivated on the rolling hillsides that overlook majestic Lake Kivu.

Season's Best Bundle

We've put together three of our favorite coffees into one perfectly packaged bundle, featuring our carefully crafted seasonal blends. Single Origin bags are 10 oz. Blend bags are 12 oz.

Sublunar Espresso

Our darkest espresso blend, for those who prefer a traditional espresso flavor and larger milk-based drinks. Rich syrup and chocolate notes showcase Sublunar's sweetness, absent of the fruit acidity that define our lighter coffees.

Taste of East Africa Bundle

A legendary pairing featuring two of our East African single origins that embody clarity and quality. Single Origin bags are 10 oz.

20th Anniversary Blend

Flavors of citrus, berries, and milk chocolate Our 20th Anniversary blend features coffees that define us: bright, floral washed Ethiopians; jammy Ethiopian naturals; and balanced Colombian sweetness. It's a celebration of two decades of sourcing, roasting, and community.

Big Truck

Flavors of chocolate, caramel, and berries Olympia Coffee's original flagship blend. Carefully, ethically sourced lots from Colombia and Ethiopia combine to create a coffee perfect for all brew methods.  Agtron Roast Color Meter Ground Reading = 66 Brew it like we do:  24g coffee   Kalita Wave , but any brewer will do Don't forget the Filters ! Gooseneck Kettle  w/ 200°F water Scale that reads to 0.1g Timer (if your scale doesn't have one)

Big Truck Instant Coffee

Simply add 8-10 oz of filtered water (hot or cold), give it a stir and enjoy!  Produced in collaboration with Swift Cup, our instant coffee partners. First, we expertly roasted and brewed our flagship Big Truck coffee, then Swift Cup captured all its great flavors in an easy-to-enjoy package that you can take on the go. Amazing on a plane, beats hotel coffee, and is a welcome friend on camping trips. And did we mention it's a major hack for coffee cocktails? Cheers! Each box contains 6 sache

Colombia Amparo Pajoy Good Food Award Winner

Flavors of brown sugar, milk chocolate, and apple We're excited to share this Good Food Award-winning coffee from farmer Amparo Pajoy! The Good Food Awards recognize leading products in both flavor and sustainability. Living and farming in San Sebastian De La Plata, Colombia, Amparo is one of our most trusted long-time producers. She's passionate about her community, dedicating herself and her work to ever-improving quality of coffee and quality of life.

Colombia Gutierrez Gesha 48 Hour Natural

Colombian Gesha coffee, processed and roasted by our own Oliver Stormshak. This lot features some of the finest Gesha in all of Colombia, produced by the Gutierrez Family of La Estrella in San Sebastian De La Plata Huila. Oliver processed this lot over 48 hours using a bespoke anaerobic dry method there. The result is a coffee that's powerful in flavor and with an exceptionally wine-like character.

Colombia San Sebastian Reserva

Our San Sebastian Reserva combines lots we selected from hundreds cupped from producers in San Sebastian De La Plata, Huila. These producers farm at elevations above 1,700 meters on three hillsides surrounding the community of La Plata. After manual de-pulping, their coffee beans are fermented in tanks for up to 24 hours before being washed and laid to sun dry on parabolic beds. The creation of the San Sebastian Reserva project is intended to develop lasting, quality-focused relationships betw

Colombia Sebastian Ramirez Gesha White Honey

Sebastián Ramírez | Gesha | White Honey  Sebastián Ramírez is a fourth-generation coffee producer from Quindío, Colombia, widely recognized for pushing the boundaries of fermentation with precision and intention. Thirteen years into his career, Sebastián has become a leader in advanced processing techniques, including yeast inoculation, co-fermentation, and carbonic maceration. His work—both as a producer at Finca El Placer and as a mentor in the Unblended Young Producer Program—reflects a sin

Decaf Asterisk

Flavors of milk chocolate, caramel, and marshmallow Decaf is for coffee lovers! We work tirelessly to create the best Decaf program in the world. For this version of Asterisk, we teamed up with our producers from Colombia's San Sebastian Project. We also partnered with the Colombian decaf plant La Serrania, where raw sugar is converted to ethyl acetate to extract caffeine from coffee. This San Sebastian selection was made specifically for Decaf Asterisk. The coffees we source from this r

El Salvador Ariz Family Arusi Anaerobic Natural

This coffee comes from our longtime partners and dear friends, the Ariz Family, whose work has helped shape our relationship with El Salvador for more than a decade. Ricardo Ariz oversees farming across the family’s three small farms, including El Aguila, Los Charras, and El Amel. His son Marco manages processing at El Amel, home to the family’s restored mill, Fenix, a once-forgotten site revived into a hub for innovation and quality. El Salvador remains a rare stronghold for heirloom coffee

Ethiopia Bochesa

Flavors of citrus, molasses, and jasmine Bochesa is a washed-process coffee from Bochesa Village in Ethiopia’s Sidama region, produced by the Dukamo family of Daye Bensa Exports, one of our key long-term partners. This lot highlights the clarity and elegance of Sidama coffees through careful production and meticulous washed processing at origin. Ethiopia – EE-thee-OH-pee-yuh Bochesa – boh-CHEH-sah

Ethiopia Gatta Anaerobic Natural

Gatta Farm sits high in the forests of Shantawene Village in Sidama Bensa, Ethiopia, at elevations ranging from 2,120 to 2,210 meters. Once an untouched natural forest, the site was developed into a coffee estate in 2013 by Daye Bensa, with a dedicated drying station established in 2017. Surrounded by century-old indigenous trees, rivers, and waterfalls, including the cascade that gives Gatta its name, the farm benefits from natural shade and a cool, slow-ripening climate. Managed by Kenean Du

Ethiopia Kokose Natural

Flavors of strawberry, citrus, and guava The Dukamo family of Daye Bensa Exports in Ethiopia is one of our key partners in coffee production and processing. This naturally processed lot comes from Kokose Village in the Sidama region of Ethiopia. Ethiopia – EE-thee-OH-pee-yuh Kokose – koh-KOH-say Natural – NAT-chur-uhl

Ethiopia Rumadamo Anaerobic Natural

Get ready for a coffee experience that's nothing short of extraordinary – Ethiopia Rumadamo Anaerobic Natural Coffee. I can't help but express my excitement about sharing this exceptional coffee with you, and here's why I love it so much: The moment you take a sip of this coffee, the intense aroma of jasmine and honeysuckle envelops you, setting the stage for a sensory experience like no other. The palate is treated to a dazzling array of flavors – grape, passionfruit, and licorice. It's a fla

Ground for Brew: Big Truck

Olympia Coffee's first blend back (from way back in 2005) is now available pre-ground! We chose a grind setting that works with most brewing methods. And, as always, you can trust that your coffee is still roasted to order. We devote constant attention to Big Truck and think it might be the best  coffee blend you can find.  Coffee is a kind of seasonal produce, and different producing countries have varied seasons and harvest periods. We strive to buy smaller lots in their prime to keep the

Hawai'i Monarch Kona Pacamara Natural Maceration

Oliver's favorite varietal from Monarch. Cultivated by the skilled hands of Abby and Sal Munoz on the storied slopes of Hawai‘i Island’s Kona district, this exceptional Pacamara showcases the best of Hawaiian terroir, tradition, and innovation. Grown at elevations between 2,000 and 2,500 feet in rich volcanic soil, the Pacamara trees flourish under Kona’s temperate climate, characterized by misty mornings and bright afternoons. Abby and Sal practice precise cherry selection, harvesting only th

Kenya Boma AA Micro Lot 12

Flavors of citrus, floral, and caramel This exceptional AA-grade micro lot from Kenya’s Boma washing station is meticulously washed and sun-dried to highlight clarity and vibrancy in the cup. Expect a vibrant cup with lots of juicy acidity and a full-bodied texture. Kenya – KEN-yuh Boma – BOH-mah

Little Buddy

Flavors of sweet berries, stone fruit, and florals Named after a teenager’s first car, this blend of African coffees takes an inexperienced palate to new places in a vehicle that’s fun and exciting to roll with. Scored 94 by Coffee Review

Morning Sun

Flavors of dark chocolate, roasted hazelnut, and vanilla Morning Sun is our version of a rich and delicious morning coffee: a medium roast that will ease you into your day with smooth, chocolaty, familiar flavors. It's comfortable and reliable — just like a morning sunrise. We source coffees grown in Latin America. Small-scale, family farmers contribute to Morning Sun, and these producers are thriving with our Fair For All practices. Agtron Roast Color Meter Ground Reading = 66

Northwesterly

Flavors of dark chocolate, spice, and full bodied Northwest is best: especially where coffee's involved. Inspired by the Pacific Northwest’s specialty coffee scene, our newest, darkest roast captures the essence of warmth and nostalgia. Northwesterly Blend wraps you in comfort, whether brewed in your favorite mug or pulled as a rich, bold espresso. A blend of Indonesian and Latin American coffees. Agtron Roast Color Meter Reading = 58

Panama Bambito Gesha

6oz bag This coffee holds a special place in my heart. When I reflect upon some of the finest cups of coffee I've ever enjoyed, a few standout experiences come to mind, and one of them is the Panama Bambito Gesha. Let's delve into Gesha—it's not just any coffee varietal; it's, without a doubt, my absolute favorite, and I would wager that most seasoned roasters and coffee connoisseurs share this sentiment. Gesha has its roots in Ethiopia, as all Arabica coffee does, but more specifically, it ha

Prepaid Coffee of the Month Subscription

Perfect for gifting! Pre-pay once, get a fresh bag of roaster's-choice  coffee delivered every month. With free shipping, too. The next ship date for Coffee of the Month is April 1st, 2026.  Stay stocked up on seasonally-sourced coffee, all produced according to our Fair For All quality-of-life standards! We're always releasing fantastic new offerings, so this Roaster's Choice subscription makes for a great gift that will keep you and yours on top of every fresh batch. Orders ship on the f

Signature Espresso Bundle

All of our espresso roasts, one convenient package. Get Big Truck, Sweetheart Single Origin and Morning Sun delivered to your doorstep in a slick 3-bag bundle. Your morning routine will thank you! BIG TRUCK: 15 years ago, this was Olympia Coffee's first blend. We devote constant attention to Big Truck and think it might be the best espresso blend you can find. Coffee is a fresh, seasonal product, and different producing countries have varied seasons and harvest periods. So we strive to buy s

Sweetheart Rwanda Kanya

Flavors of tea, custard, and white grape This lot originates from the Kanya washing station in Rwanda’s Western Province, a quality-focused facility established to support local smallholder farmers. Washed and dried on raised beds, it delivers a clean, vibrant cup.

Barista's Choice

Burundi Campazi Natural

Grown amidst the stunning landscapes of the Kayaza province, this processed single-origin gem will please washed and natural lovers alike. As you drink, you will experience notes of tart citrus like grapefruit, finishing with the sweetness of butterscotch.

Burundi Long Miles Munyinya Hill

This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Munyinya Hill lot. Expect notes of fig, blackberry, and caramelized sugars throughout the drinking experience.

Cold Brew

This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.

Colombia Altos de Quitumpamba

From the high elevations of Nariño, this Pink Bourbon from Altos de Quitumpamba in Buesaco is grown at 2,200 meters, where altitude and volcanic soils drive intensity and clarity. Produced by Carolina Chalapud Daza and Guillermo Torres Daza, it’s a carefully washed coffee with monitored fermentation and slow raised-bed drying, resulting in a remarkably complex, high-elevation expression of Pink Bourbon.

Colombia Aponte Village Honey

A perennial standout from the Inga producers of Aponte, this community lot from Nariño captures the highland precision and structured sweetness that have made the village a fixture in our annual sourcing. The cup is richly sweet, with a vivid red fruit note that threads through caramelized sugars. Unconventionally processed as a red honey, the coffee undergoes partial drying prior to depulping, a technique that intensifies fruit esters and lends a plush tactile to the profile.

Colombia Brayan Smith Gesha

Bryan is a third-generation coffee grower from Huila who has chosen to carry his family’s legacy forward with a clear focus on quality and innovation. Rather than maintaining tradition for tradition’s sake, he’s actively refining farm practices and investing in new varieties to elevate the potential of his coffees. His farm is located in Pitalito, Huila, at elevations ranging from 1,500–1,800 meters above sea level. Here, Bryan cultivates expressive varieties,pairing careful agronomic decisions

Colombia El Tambo-AMACA

Located far west in the Western Cordillera Andes mountains of Colombia, there is an association of women banding together with the name AMACA. The Associación de Mujeres Productoras Agropecuarias del Cauca is a group of over 150 women who produce coffee on small farms throughout the region. We've partnered with AMACA to bring you the product of their hard work, and we publish all prices paid to them, which you can find below.

Colombia El Tambo-AMACA (5LB)

Located far west in the Western Cordillera Andes mountains of Colombia, there is an association of women banding together with the name AMACA. The Associación de Mujeres Productoras Agropecuarias del Cauca is a group of over 150 women who produce coffee on small farms throughout the region. We've partnered with AMACA to bring you the product of their hard work, and we publish all prices paid to them, which you can find below.

Colombia Jairo Arcila Rose Process

Produced by Jairo Arcila at Finca Santa Mónica, this Pink Bourbon highlights the innovative edge of Colombian coffee through a 72-hour anaerobic fermentation with dried rose petals, enhancing the variety’s natural floral character and sweetness. After pulping, the coffee is dried as a honey process, resulting in a perfumed, tea-like cup with exceptional clarity and brightness. Subtle and composed, Rose Tea lingers long after the final sip.

Colombia Jhoan Vergara Java

Las Flores is part of the triangle of innovation alongside El Diviso and La Zarza, and has become a microclimate of experimentation, where varietal expression is shaped by precise, data-driven processing. This Java lot, cultivated above 1,800 meters, underwent extended anaerobic fermentation followed by a low-impact thermal shock, a technique designed to preserve aromatics while deepening the cup’s structural complexity.

Colombia La Riviera Nitro Watermelon

The crowd favorite co-ferment returns! Cultivated by Julio Madrid and processed by Julio Andrés Quiceno, this Caturra variety undergoes a nitrogen-charged, anaerobic fermentation with fruit inoculates like watermelon and passionfruit. The resultant cup is heavily fruited, tasting of watermelon candy, with subtle florals and red fruits following.

Colombia La Riviera SL28

La Riviera's coffees, cultivated at 1,750 meters in Santa Rosa de Cabal, Risaralda, reflect a deep commitment to ecological farming and innovative processing. Producers Julio Madrid and Julio Quiceno, who have been refining their craft since 2013, employ cutting-edge fermentation techniques to elevate the coffee's complexity and balance. This box set features one Gesha, processed two different ways. One standard or 'control' batch which underwent a classic washed profile, and one bioreactor ferm

Colombia Nestor Lasso Ombligon

This natural processed, thermal shock Ombligon is one of the most intense coffees we have ever roasted. With layered, high sweetness, this micro-lot propelled itself to the number one spot at the WBC in 2022, and has since garnered many more accolades. We have partnered with Lohas in Colombia to bring this specially processed Ombligon, which has wowed Baristas and Consumers alike.

Decaf Colombia Inzá San Antonio

Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.

Delta Spirit Espresso Blend

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.

Delta Spirit Espresso Blend - 5LB

Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.

Doyenne

Doyenne is defined as a woman who is the most prominent person in a particular field. Coffee production is traditionally male led due to the cultural relationship dynamics in producing countries. Women have always contributed to and are often the backbone of coffee production, contributing detail oriented, quality-focused excellence to the field. Until recent years, they are rarely honored for this work. Doyenne seeks to identify and amplify the stories of woman achieving incredible marks in cof

Doyenne Ethiopia Shakiso - 5LB

Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special drying prcoess within the fruit, resulting in a balanced cup profile with prominent fruit notes. We've partnered with Sookoo to bring you the product of their hard work, and we publish all prices paid

Eclipse

While most of our coffees thrive on the lighter side of roasting, there is a culture dedicated to the dark side. The traditional European style of coffee is still prevalent in many parts of the world and we honor this by crafting Eclipse—our most developed offering. The origin will change with seasonality but remains darker than a Darren Aronofsky movie at midnight.

Ecuador El Dorado Wush Wush

El Dorado is a high-elevation farm in Loja, Ecuador, established in 2017 by the Elder family in partnership with Bernard Uhe, combining Colombian generational expertise with Ecuadorian terroir. Cultivating Geisha, Wush Wush, SL28, and Sidra, the farm has earned multiple Cup of Excellence and Golden Cup placements, reflecting its precision-driven approach to producing exceptional coffees.

Ecuador La Papaya Typica Natural

Juan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.

Ethiopia Korma Kontoma G1

Located in Murago Kebele in the Kontoma area, Korma Kontoma sits at 2,100 to 2,300 meters above sea level. The name Kontoma, meaning “accumulation,” refers to an old gathering site for hunters, a nod to the area's communal history. Today, that legacy continues through the careful collection of coffees from surrounding smallholder farms. With cool highland temperatures, forest influence, and strong local knowledge, Korma Kontoma consistently produces coffees with clarity and complexity.

Ethiopia Shakiso Wessi Station Natural

Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special drying process within the fruit, resulting in a balanced cup profile with prominent fruit notes. We've partnered with Sookoo to bring you the product of their hard work, and we publish all prices paid

Geometry

Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does is it taste great as either

Guatemala El Injerto Gesha

Grown in the mineral-rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision-driven coffee production.

Honduras Benjamin Paz SL28

Developed in Kenya in the 1930's, SL28 is now proliferated all over the globe. It is prized for bright acidity and a nearly unmatched complexity, which is highlighted by this SL28, grown and processed by Benjamin Paz in Santa Barbara, Honduras.

Honduras Sagastume Family Natural

The Parainema variety is incredibly unique, and this natural-processed lot comes from Adan and Kilverth Sagastume, a father-and-son duo farming in Honduras’s Santa Barbara region. Sourced through our partnership with Benjamin Paz, this lot reflects a new generation of post-harvest experimentation in a region long known for its washed coffees. With layered fruit, sweetness, and structure, it highlights the Sagastumes’ deep roots and evolving perspective on coffee.

Mexico Mazateca Mujeres

Sourced from the Sierra Mazateca in Oaxaca, this community microlot shines a spotlight on the women whose work often goes uncredited. Curated by Osito, Mazateca Mujeres blends small deliveries from female producers whose coffees scored between 86 and 87, selected for both cup quality and shared profile. The result is expressive and refined, honoring the women behind some of Mexico’s most vibrant coffees.

Monarch

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.

Panama Elida Estate Falda Anaerobic

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly encapsulating what we expect from a washed Gesha grown in Panama.

Panama Finca Deborah Nirvana Gesha

Produced by the legendary Jamison Savage, this anaerobic natural Gesha has been featured on the competition stage for many seasons. With notes of strawberry and rose, this Gesha is bright and tart, with the delicate and elegant florals you’d come to expect from a top Gesha grown in Panama. After tasting this coffee in Panama early this year, we reserved this as the inaugural Echelon offering from Jamison and his team.

Panama Mount Totumas Gesha

Mount Totumas captured global attention with their Best of Panama winning 2023 Natural Gesha, but their story began long before the spotlight. For decades, the family behind this 400-acre farm has been deeply committed to protecting and preserving the land’s natural ecology. Conservation isn’t an accessory to their work, it’s the foundation. Producing some of the world’s best coffees is a result of that philosophy.

Panama Savage Coffees Gesha

The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques and a strict attention to detail from agronomy to processing. This washed Gesha variety highlights the hard work and collaborative spirit of the Savage line.

Peru Flores Family Gesha

Produced by Faustino Flores in San Ignacio, this Gesha microlot reflects the multi-generational foundation of El Morito. The first in his family to follow his father into coffee, Faustino brings decades of experience to one of El Morito’s most developed farms, pairing inherited knowledge with a clear openness to innovation. The result is a Gesha that expresses both legacy and intention, shaped by careful stewardship and a deeply rooted sense of place.

Peru San Martin de Pangoa

Santiago de Oropel sits between the soaring peaks of the Andes and the lush central jungle of Junín, Peru, a rare convergence of altitude and tropical microclimates that creates ideal conditions for exceptional coffee. Though the community endured significant hardship during the political unrest of the 1980s and 1990s, families have since returned to rebuild their farms and livelihoods. Today, Oropel’s coffees reflect both the biodiversity of this unique landscape and the resilience of the produ

Power Nap

OK, so you need a quick burst of energy, but your bedtime is in three hours. You, my friend, need a POWER NAP. You already love our floral washed Worka from Ethiopia. Well, we blended it with a natural sugar cane process Colombia creating Power Nap. We created this "half-caf" blend just for you, a pre-roast blend of 50% of our beloved Ethiopia Worka and 50% of our Decaf Colombia Huila. The resulting cup is silky sweet and reminiscent of ripe peach and cocoa, with a sweet finish of brown sugar. I

Rwanda Kanzu Station

Nestled west of Lake Kivu, the Kanzu station thrives amidst mineral-rich volcanic soils, where smallholder farmers cultivate Bourbon variety coffee alongside sustenance crops. Rigorous quality control processes at the station, including cherry flotation, dry fermentation, and sustainable water management, ensure exceptional coffee production. Expect balanced and sweetness throughout the drinking experience, with prominent notes of apricot and sweet cane sugar.

Rwanda Kanzu Station Natural

Just west of Lake Kivu, the Kanzu station rests among mineral-rich volcanic hills where smallholder farmers grow Bourbon coffee alongside bananas and beans. For this natural lot, ripe cherries are hand-sorted and dried whole on raised beds for up to 30 days, allowing sugars to concentrate slowly within the seed. The result is a fruit-forward, structured cup shaped by altitude, terroir, and careful drying, reflecting Rwanda’s continued rise as a standout origin in specialty coffee.

Seasonal East Africa - (PRODUCT)RED

This washed lot from Bensa was sourced from the Ayla Bensa washing station, nestled in the highlands of the Sidama region, an area renowned for its dense semi-forest and elevation-driven clarity. Cultivated at altitudes exceeding 2,000 meters, this coffee embodies the elegance of southern Ethiopia’s washed profile. Expect a fragrant cup anchored by delicate jasmine florals, crisp melon, and subtle yellow fruits, notes that unfold with clarity and composure through careful extraction.

Sebastian Ramirez White Honey Gesha

This extraordinarily floral Gesha variety is grown by Sebastian Ramirez. Amongst his efforts to educate farmers in Quindio, Sebastian also finds time to produce award-winning coffees on his El Placer estates. Expect notes of jasmine and pineapple, with a slightly herbal sweetness reminiscent of honey.

Sources

The mission of SOURCES for Community Independent Living Services is to promote the independence of persons with disabilities, facilitating and supporting their full integration and participation in all aspects of community life. Proceeds will allow SOURCES to better provide services, support, and advocacy for individuals with disabilities, their families and the community in a fresh new, inviting and comfortable environment.

Southern Weather

Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all cof

Toddy

Toddy 5lbs

Tropical Weather

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins an

USA Cycling

The Bell Lap is that fleeting moment when the world narrows to a spinning wheel, a held breath, a final surge of will. It’s the sound of a cowbell slicing the air, the promise of glory just one curve ahead. Crafted in partnership with USA Cycling, this blend carries the quiet confidence of early-morning training rides and the electric pulse of race day. This is a partnership built to wake the senses without demanding anything in return. An unspoken pact between ambition and calm.

"Pic'n'Mix" | BLEND

BUILD YOUR OWN COFFEE BUNDLE Need to stock up?  Feeling picky? Our "Pic'n'Mix" coffee bundles give you the ability to dial into your favorite flavors at a special discounted price! WHAT DO I GET? Three 250g bags of Blend coffees at a   10% discount . Select from our three blends and leave the rest to us. Humbler:   This big-bodied blend is designed to cut through milk and create a chocolatey latte or a rich and syrupy espresso. It is sweet, approachable, and easy to brew, making great co

Angel Wings Blend

Angel Wings blend by Proud Mary is designed to cut through milk and create a sweet and smooth latte or espresso. Its flavour profile is interesting and easy to brew - a real crowd pleaser! 🍮🍮🍮 Angel Wings is comprised of washed seasonal coffees from around the world. Currently Familia Pacas from El Salvador and La Mariposa from Colombia.

COLOMBIA | Decaf - EA | Castillo & Caturra | Washed

Located in southwestern Colombia, Huila is nestled between the Andes' Central and Eastern ranges, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hecta

COSTA RICA | Finca Licho | Villa Sarchi | Washed

The Aguilera Brothers have established themselves as a coffee growing dynasty in the West Valley region of Costa Rica. The 12 siblings have been growing coffee in the region for over 60 years, with a focus on specialty for the last two decades. Across all their family farms, they produce more than 35 different varieties, in various processing methods, all processed at the family’s own micro-mill. The Aguilera’s are dedicated to producing the highest quality coffees possible and consistently

COSTA RICA | Las Lajas Micromill | Caturra & Catuai | Red Honey

Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It's in their hearts and souls as well. The couple is committed to quality and innovation and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.   Established by Oscar’s grandfather, Don Oscar Chacón Ugalde, the farm originally focused on a variety of agriculture types, consisting mostly of sugarcane and other

Curious Coffee Subscription

Feeling adventurous? Are you keen to explore new flavor trails? If the answer is yes, then you’re feeling Curious. Subscribe to Curious and receive the very best Proud Mary Curious coffees. Choose the amount you need, and how often you'd like to get it, and leave the rest to us! Subscribe to 500G or above for   FREE SHIPPING  within the US! FAQS What coffees will I get? Curious category coffees from our rotating offer, with access to exclusive online releases. When will my order ship

Deluxe Subscription

Experience the worlds most awarded and celebrated coffees. We've been sourcing Deluxe Coffees for 15+ years. We have access to particular lots, award-winning coffees, and world-first releases that no one else does.  Subscribe to Deluxe and get a monthly delivery of our top-shelf releases.  Choose the amount you need and leave the rest to us! Includes   FREE SHIPPING   within the US. FAQS What coffees will I get? Unreleased Deluxe category coffees selected specifically for this program

EL SALVADOR | Pacas Family | Pacamara | Natural

The Pacas family has been growing coffee in the mountains of El Salvador for more than five generations. We’re proud to call them one of our longest-standing producer relationships, having purchased their coffees since 2012. Together, we’ve seen many ups and downs —leaf rust, down years, the discovery of new varieties, growth and the ability to purchase more coffees, wildly fluctuating prices, global pandemics— we’ve seen a lot. But, through it all, the Pacas family has been our firs

ETHIOPIA | Banko Gotiti | Heirloom | Washed

Banko Gotiti w ashing s tation serves as a centralized processing facility for many smallholder farmers around the small town of Gotiti . Like much of Ethiopia, the coffees are grown on small, garden-style plots with immediate family members providing the labor necessary during harvest. The washing station offers training to all farmers who deliver their coffee, mostly focusing on harvest and transport procedures. Coffee is a crop that is seldom confined by national and international bounda

Ghost Rider Blend

This blend has won 5 medals at the Golden Bean awards, including 3 Gold medals back to back. Wild by Blend standards, Ghost Rider is comprised of naturally processed coffees from Ethiopia and Brazil, one fruit-driven and the other creamy AF.   Big buttery and creamy body, syrupy and thick, jammy, red grape, stewed apricot.  🍒🍒🍒 We utilize only fresh seasonal components direct from our producers at origin!

HONDURAS | Chicos Buenos | Pacas & Catuai | Washed

Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa . More than a decade later, that group of producers has grown in number, and our relationships have deepened. In 2018, we noticed that these producers were doing so well that their production was increasing quicker than we could sell it. Enter… Chicos Buenos

Humbler Blend

Humbler is a coffee made by the people, for the people! The Humbler blend has been designed universally to cut through milk to generate a  chocolate fudge latte and a rich, syrupy sweet espresso .  The blend is approachable and easy to use, which requires no complicated recipes or methodologies. 🍫🍫🍫 We utilize only fresh seasonal components direct from our producers at origin!

LIMITED | GUATEMALA | La Bolsa | Pacamara | Natural

Finca La Bolsa, located in La Libertad, Huehuetenango, has been cultivating coffee since 1958. Founded by Dr. Jorge Vides, a doctor and later the Director of the National Hospital of Huehuetenango, he initially travelled on horseback to the farm, developed a passion for producing high-quality coffee, earning him the "Outstanding Coffee Grower" award from Guatemala's National Coffee Association (ANACAFE) in 1984. Since 1995, the farm has been managed by his daughter, Maria Elena Vides, and his

LIMITED | HONDURAS | La Salvaje | 1st Place Cup of Excellence | Geisha | Washed

The Caballero family are legendary in Honduras – for generations they’ve been producing exceptional coffee aro und the town of San Isidro , Santa Ana, in western Honduras, close to the border with El Salvador.   It’s arguably an understatement to say, Fabio Caballero Jr, has coffee in his blood. He is the 5 th generation of the Caballero family to p roduce coffee and based on what we’ve tasted so far – he's got a long, and successful career ahead of him.    After

LIMITED | MEXICO | Santa Cruz | Geisha | Washed

Nestled in Chiapas’ El Triunfo Biosphere Reserve, Finca Santa Cruz is a story of revival and dedication. Originally founded in 1956, it was reborn in 2013 when the Argüello family embraced its untapped potential. After years of neglect, they began mapping and replanting the land with modern varieties suited to the rich volcanic soil and unique microclimate. Their vision paid off and by 2019, they ranked among Mexico’s top three producers in the Cup of Excellence. For the family, this success

LIMITED | PANAMA | Finca Momoto - Camino | Geisha | Natural

Founded in 2015 by Aliss Hartmann, Finca Momoto is a new branch on the storied Hartmann family tree. Aliss and her four siblings grew up at Finca Hartmann, playing amongst the coffee trees and climbing on bags of stored parchment at the mill. As adults, the Hartmann children each took roles at Finca Hartmann – Aliss managing the administrative side of the business.   As her own children, Giuliana and Giuseppe grew up, she wanted them to have a similar childhood to hers. She purchased F

LIMITED | PANAMA | Mama Cata | Geisha | Natural

The Garrido family has been cultivating coffee in Boquete, Panama since 1959, when Teodoro Garrido established the family's first farm. In the mid-1970s, Teodoro expanded the family business by acquiring another existing farm – now called, Mama Cata. Originally established in 1911, making it one of Boquete's oldest coffee farms, Teo renamed the farm, to honor its previous owner. Since Teo’s passing a few years ago, the family farms are now under the watchful eyes of Teodoro’s two daug

Limited Release | CHOCOLATE BUNNIES | Seasonal Blend

Easter is one of those special times of year, where we ideally get to kick-back, relax, and enjoy some time with friends and family,   maybe   even   host   an   Easte r brunch   – or make things easier and grab a table at your favorite cafe.   To celebrate,   we’re   releasing our very   own   Easter Blend, Chocolate Bunnies.    Containing   two naturally processed coffees, from some of our longest producer relationships;   Rio Brilhante   in   Brazil, and   the Pacas family   in   El Sal

Mild Coffee Subscription

Mild coffees are great all-rounders; espresso, pour-over, french press, black or with milk - it's all good! Subscribe to Mild and receive the very best Proud Mary Mild coffees. Choose the amount you need, and how often you'd like to get it, and leave the rest to us! Subscribe to 500G or above for   FREE SHIPPING  within the US! FAQS What coffees will I get? Mild category coffees from our rotating offer, with access to exclusive online releases. When will my order ship? Your first ord

NICARAGUA | El Limoncillo | Javanica | Natural

The Mierisch family have deep roots in Nicaragua – Bruno Mierisch Boettiger, a German geologist, first moved to Nicaragua in the late 1800’s, as part of the team tasked with building the Nicaraguan National Railroad. After the completion of the massive project and unable to pay salaries in full, the Nicaraguan government offered land in the mountains of Matagalpa as payment. This land became the first of the Mierisch family’s farms, and many generations later, they’re still working the same

PROUD MARY SPECIALTY INSTANT COFFEE | WILD | Benti Nenka

Proud Mary Instant Coffee.   There's instant coffee and then there's what's in this box - outstanding, 'what the?!...this is instant?' instant. Our version is where high-quality, thoughtfully sourced single-origin coffee you've come to expect from Proud Mary and life's on-the-fly coffee moments intersect. In The Box 5 single servings of Benti Nenka Ethiopia. This exceptional coffee comes from the Benti Nenka washing station, located in a small village – also called Benti Nenka – in Gu

Surprise me! | Single Origin | Subscription

Like to mix it up? Want to get the full Proud Mary Coffee experience? Let us guide you through our Wild, Curious, & Mild coffee categories. Subscribe to Surprise Me! and get our very best Wild, Curious, & Mild coffee releases.  Choose the amount you need, and how often you'd like to get it, and leave the rest to us! Subscribe to 500G or above for   FREE SHIPPING  within the US! FAQS What coffees will I get? A mix of our Wild, Curious & Mild category coffees from our rotating offer,

The Cometeer Proud Mary Bundle

This is one of the easiest ways to enjoy my favourite Proud Mary coffee. Sourced from producers in Brazil and Colombia, this natural-process blend is built for comfort and accessibility, with a dense chocolate-fudge base, caramel sweetness and a syrupy date finish. Cometeer brews this coffee to its peak, then flash-freezes it to lock in flavour and freshness. The result is a full-bodied, ready-to-enjoy cup that just needs hot or cold water. No machine, no mess. What’s inside 40 flash-froz

Wild Coffee Subscription

Like it loud? Want to see how far this goes? Fruit bombs,   tropical flavors, & complexity are your thing. You’re feeling wild. Subscribe to Wild Coffee and receive the very best Proud Mary Wild coffees. Choose the amount you need, and how often you'd like to get it, and leave the rest to us! Subscribe to 500G or above for   FREE SHIPPING  within the US! FAQS What coffees will I get? Wild category coffees from our rotating offer, with access to exclusive online releases. When will

3 Bean Sampler Pack

Not quite sure what you would like, several beans you want to try, or just in the mood for some variety? Try our 3-bean sampler pack... just list your three selections in the comments section during check out (or let us choose), and you get a 100g bag of each bean! This is also a great gift to introduce your favorite coffee lover to S&W Craft Roasting! Roaster's Select beans are not eligible to be included in this package. Sold in three 100g bags, totaling 300g

CML Blend (medium naturals)

The goal when I started creating this blend was a fruity milk-friendly espresso blend. It is composed of our Peru, Papua New Guinea, and Rwanda Dukorere Naturals. Surprisingly, the fruit characteristic didn't carry through as strongly as I had expected, but it does bring a nice brightness into the shots... plus Cinna-Crunch tones in the finish gives this solid Cereal Milk Latte vibes. Great as traditional lever-style shots with steamed milk. Roast Date: 9-26-25 Recommended Rest: 2 weeks Sold in

Colombia Arturo Arango El Paraiso Washed Castillo

Why are we highlighting this coffee? After reading much negative commentary regarding Castillo and producers using coferment techniques to "cover up the flavor of low grade beans" (which is absolute nonsense), we offer you the opportunity to taste the beans which our partners at Cofinet use to produce our Santa Monica coferments. What's in the cup? This is a well structured and clean Colombia cup with flavors of white grape, juicy raisin, and apricot. This is quite enjoyable, and worthy of sitti

Colombia Campo Hermoso Edwin Noreña Black Honey Galaxy Hops & Yeast Mossto Cofermented Pink Bourbon

The Roaster's Select Program program allows us the flexibility to explore beans which don't quite fit into our standard business model, such as experimental fermentations, rare varietals, limited sized lots, and expensive treats. These beans will be available in very limited quantity, only as whole bean, and to keep the price point down and give more people a chance to try them, they will only come in a smaller bags. Please bear in mind, I'm not telling you these beans are 3x as tasty or 3x the

Colombia Jardines del Eden Bourbon Papayo

The Roaster's Select Program program allows us the flexibility to explore beans which don't quite fit into our standard business model, such as experimental fermentations, rare varietals, limited sized lots, and expensive treats. These beans will be available in very limited quantity, only as whole bean, and to keep the price point down and give more people a chance to try them, they will only come in a smaller bags. Please bear in mind, I'm not telling you these beans are 3x as tasty or 3x the

Colombia Popayan EA Decaf

A classic Colombia cup with stonefruit tones and gentle spice hints in the finish, this is the most non-decaf tasting decaf I've ever tasted! Will it spro? Yes, and don't be afraid to push it hard! Incredibly slow 1:2-1:3 shots are very tasty. Roast Color: 122.7 (higher is lighter) Recommended rest: 7-10 days Castillo, Catimor Typica, and Caturra varietals grown in the Popayan region of Cauca. Washed process, sugarcane EA decaffeination, 1500-2070 masl. Sold in 300g bags.

Colombia Santa Monica Blackberry Honey Process

The Roaster's Select Program program allows us the flexibility to explore beans which don't quite fit into our standard business model, such as experimental fermentations, rare varietals, limited sized lots, and expensive treats. These beans will be available in very limited quantity, only as whole bean, and to keep the price point down and give more people a chance to try them, they will only come in a smaller bags. Please bear in mind, I'm not telling you these beans are 3x as tasty or 3x the

Colombia Santa Monica Cinnamon Honey Pink Bourbon

The Roaster's Select Program program allows us the flexibility to explore beans which don't quite fit into our standard business model, such as experimental fermentations, rare varietals, limited sized lots, and expensive treats. These beans will be available in very limited quantity, only as whole bean, and to keep the price point down and give more people a chance to try them, they will only come in a smaller bags. Please bear in mind, I'm not telling you these beans are 3x as tasty or 3x the

Colombia Santa Monica Jairo's Holiday Pies (Apple & Cinnamon)

Co-fermentation lots are divisive, as the aromas and flavors are most often much more pronounced. If you are unfamiliar with coferments, please practice discretion with your purchasing. LAST BATCH Roast Date 3-12-26 What's in the cup? This is a combination of Jairo's Green Apple Castillo Coferment and Cinnamon Honey Pink Bourbon Coferment. A perfect accent for the festive season! Our addition of the Cinnamon actually pushes the fruit forward and reduces the candy-like character. Roast Color: 129

Colombia Santa Monica Jairo's Holiday Pies (Peach & Cinnamon)

Co-fermentation lots are divisive, as the aromas and flavors are most often much more pronounced. If you are unfamiliar with coferments, please practice discretion with your purchasing. What's in the cup? This is a combination of Jairo's Honey Peach Castillo Coferment and Cinnamon Honey Pink Bourbon Coferment. A perfect accent for the festive season! Our addition of the Cinnamon actually pushes the fruit forward and reduces the candy-like character. Roast Color: 129.4 (higher is lighter) Recomme

Colombia Santa Monica Lulo Coferment

Co-fermentation lots are divisive, as the aromas and flavors are most often much more pronounced. This is the most approachable co-ferment we've ever tasted, but you'll still likely love it or hate it. If you are unfamiliar with coferments, please practice discretion with your purchasing. What's a Lulo fruit? Also called Naranjillo, it's a citrus fruit kinda like grapefruit/bergamot. What's in the cup? Flavor leads off with mixed white and purple grape, with a main body like pink grapefruit, and

Colombia Santa Monica Peach Honey

The Roaster's Select Program program allows us the flexibility to explore beans which don't quite fit into our standard business model, such as experimental fermentations, rare varietals, limited sized lots, and expensive treats. These beans will be available in very limited quantity, only as whole bean, and to keep the price point down and give more people a chance to try them, they will only come in a smaller bags. Please bear in mind, I'm not telling you these beans are 3x as tasty or 3x the

Colombia Santa Monica Pink Bourbon Honey Rose

The Roaster's Select Program program allows us the flexibility to explore beans which don't quite fit into our standard business model, such as experimental fermentations, rare varietals, limited sized lots, and expensive treats. These beans will be available in very limited quantity, only as whole bean, and to keep the price point down and give more people a chance to try them, they will only come in a smaller bags. Please bear in mind, I'm not telling you these beans are 3x as tasty or 3x the

Colombia Santa Monica Strawberry Honey Process

Co-fermentation lots are divisive, as the aromas and flavors are most often much more pronounced. This is the most approachable co-ferment we've ever tasted, but you'll still likely love it or hate it. If you are unfamiliar with coferments, please practice discretion with your purchasing. We are now offering the Honey Process Strawberry after selling out of the Washed in record pace. What's in the cup? Castillo melds into this lot seamlessly with flavors of strawberry, custard, vanilla... I'm ta

Colombia Santa Monica washed Lychee Coferment

Co-fermentation lots are divisive, as the aromas and flavors are most often much more pronounced. This is the most approachable co-ferment we've ever tasted, but you'll still likely love it or hate it. If you are unfamiliar with coferments, please practice discretion with your purchasing. What's in the cup? A classic balanced Colombia cup with flavors of lychee, cherry, and white grape, plus some rose tea like florality. This is a very sweet, very fruity cup. The more you let it rest, the sweete

Colombia Santa Monica Watermelon Honey Process

Co-fermentation lots are divisive, as the aromas and flavors are most often much more pronounced. This is the most approachable co-ferment we've ever tasted, but you'll still likely love it or hate it. If you are unfamiliar with coferments, please practice discretion with your purchasing. Another "first roaster in the USA" to get this bean! What's in the cup? This is not candy-like (like the Norena Watermelon or the Green Apple). This tastes like you smashed a fresh slice of watermelon in your c

Costa Rica Hacienda Sonora Diego Guardia Dwarf Caturra Natural

The Roaster's Select Program program allows us the flexibility to explore beans which don't quite fit into our standard business model, such as experimental fermentations, rare varietals, limited sized lots, and expensive treats. These beans will be available in very limited quantity, only as whole bean, and to keep the price point down and give more people a chance to try them, they will only come in a smaller bags. Please bear in mind, I'm not telling you these beans are 3x as tasty or 3x the

Culled (cold) Brew

Yep, these are the beans which get picked out of our single origin coffees by our Optical Sorter, but they taste too good to throw them away! So, we decided to clean them up a bit more (remove the quakers, overroasted beans, etc.) and grind them up for you at a bargain price. (Mahlkonig grind 6 for immersion brewing - this will be finer than you may expect in order to get proper extraction from the light roasts) These are great for cold brew - our preferred recipe is immersion at a 1:12 ratio fo

DR Congo Kivu Hutwe Honey

Somewhat reminiscent of our Tanzania Mwika, this structured cup brings flavors of raisin, peach, figs, and spice bread - which fits in great with the cold weather and holiday season. LAST BATCH ALERT Don't brew this one early, make sure it's well rested, and don't be afraid to push your extraction hard with this one - it will take it. Finer grind and hotter temp is good. You may notice a vegetal tone if you're under-extracting. Will it Spro? Yep, again similar to the Tanz - stonefruit and spice

Ecuador Pichincha Galo Morales Natural Gesha

The Roaster's Select Program program allows us the flexibility to explore beans which don't quite fit into our standard business model, such as experimental fermentations, rare varietals, limited sized lots, and expensive treats. These beans will be available in very limited quantity, only as whole bean, and to keep the price point down and give more people a chance to try them, they will only come in smaller bags. Please bear in mind, I'm not telling you these beans are 3x as tasty or 3x the va

Ecuador Pichincha Galo Morales Washed Gesha

The Roaster's Select Program program allows us the flexibility to explore beans which don't quite fit into our standard business model, such as experimental fermentations, rare varietals, limited sized lots, and expensive treats. These beans will be available in very limited quantity, only as whole bean, and to keep the price point down and give more people a chance to try them, they will only come in smaller bags. Please bear in mind, I'm not telling you these beans are 3x as tasty or 3x the va

El Salvador El Gobiado Rainbow Bourbon Anaerobic Natural

Brews taste like mango, papaya, nectarine, cherry... fruit cocktail and maraschino. This is a remarkably clean and delicious Anaerobic Natural! This is a very light roast - so don't underextract it. Will it spro? You bet it will... Turbos like straight peach and nectarine. Roast Color: 146.0 (higher is lighter) Orange, Yellow & Red Bourbon from Finca El Gobiado, Anaerobic fermentation in cherry, dried as a natural on raised beds in the shade, 1300m. Sold in 300g bags. Brewmaster J's Notes and Ti

Ethiopia Anaerobic Discount Blend

Someone screwed up - it's 50% Yisma and 50% Worka. I'm sure it'll taste great., Recommended Minimum Rest: 2 weeks Sold in 300g bags.

Ethiopia Faysel Yonis G1 Anaerobic Natural

Exploding out of the bag with big fruity aromas, this bean will taste different depending on your extraction. In the cup I found red and blue fruits at lower extractions, mellow fruit with heavy violet and iris tones at medium extraction, and a bit of ferment creeping into the fruit at higher extractions. This will definitely be a make-it-your-way brew. Will it spro? Turbos are a little on the wild side. Roast Date: 1-21-26 Roast Color: 121.6 (higher is lighter) 774110 and 74158 varietals grown

Ethiopia Gesha Village Illubabor Forest Honey Gesha

ONE BATCH ONLY! This coffee shines under heavy extraction, starting out with dense tangerine or mango and yuzu brightness, followed up by heavy rose and violet floral tones. Low extraction methods will not taste good for this bean. Will it spro? Punchy Turbos, heavier than expected. Roast Date: 2-9-26 Roast Color: 124.8 (higher is lighter) Gesha 1931 varietal grown on Adam Overton and Rachel Samuel's Gesha Village Estate in West Omo. Honey process, dried on raised beds, 1966-2019 masl. Sold in 1

Ethiopia Guji Shakisso Suke Quto Natural Swiss Water Decaf

Medium body and light flavor, this cup carries through essences of its' Natural processing. Light and bright with hints of yellow fruits like plum, melon, and nectarine. This one is sure to bring some fun to your late day cups. Will it spro? It Turbos nicely. Roast Date: 2-5-26 Roast Color: 124.8 (higher is lighter) As with other SWP coffees, the surface color appears darker than the roast level - this is actually the same profile as our Popayan EA with a slightly lower drop temp. Native Landrac

Ethiopia Mullugeta Muntasha Sidama Arbegona Natural

You love my Peru, and you've been asking for another superlight Natural, well - here it is! What's in the cup? A light, crisp cup with hints of red clover and wildflowers melding into red and blue fruits (leaning mostly towards blue). This should be a fun bean to exercise your pourover parameter manipulation! Will it Spro? I think it will, but it's too early to test it. Roast Color: 140.0 (higher is lighter) Recommended Minimum Rest: 5 weeks minimum This roast is *very light* and if you do not

Ethiopia Worka Sakaro Anaerobic Wine Process Natural

What's in the cup? A tantalizing apple-peach tart with hints of jasmine. Will it Spro? I think it will, but it's too early to test it. Roast Color: 126.2 (higher is lighter) Recommended Minimum Rest: 2 weeks Indigenous Heirloom varietals grown by smallholder farmers, Anaerobic "Wine Process" Natural, sun-dried on raised beds, 2000-2200 masl. Sold in 300g bags. More about the producer: Worka Sakaro is a small area in the Gedeb district close to Yirgacheffe. The area of Worka Sakaro is high in alt

Ethiopia Yirgacheffe Idido Yismashewa Anaerobic Natural

What's in the cup? Red and blue berry compote over tangy cheesecake with violet notes. Slight funk is present, but not enough to detract from this delightful cup. Will it Spro? I think it will, but it's too early to test it. Roast Color: 112.3 (higher is lighter) Recommended Minimum Rest: 2 weeks Indigenous Heirloom varietals, Anaerobic Natural processing, 1800-2200 masl. Sold in 300g bags. More about the producer: Located in the heart of the Southern Region in Gedeo, Yirgacheffe, you'll find th

Guatemala Antigua Bella Vista (greenhouse dried)

A well structured but light bodied classic central cup boasting flavors of caramel, hibiscus, vanilla and nutmeg. This would be a great breakfast batch brew! Will it Spro? Too young to test. Recommended Minimum Rest: 3 weeks Roast Color: 119.7 (higher is lighter) Bourbon, Red and Yellow Caturra, and Catimor hybrid varietals grown and processed by Luis Pedro Zelaya Zamora at Bella Vista in the Antigua region, fully washed process, greenhouse dried on raised screens, 1500-1650 masl. Sold in 300g b

Guatemala Ella Todos Santos

A light and effervescent cup which starts out with mixed yellow fruits and a bit of melon, peach and iris comes out with more extraction, and hints of spice notes round out the finish. Will it Spro? Too young to test, but I expect sweet balanced Turbos. Recommended Minimum Rest: 2 weeks Roast Color: 132.4 (higher is lighter) Bourbon, Caturra, and Catuai varietals grown by the 276 indigenous women of the "Mujeres luchando por un mejor futuro," or "Women fighting for a better future" collective. W

Guatemala Vista Al Bosque

Another follow up offering for those who miss our El Panal, this is also a good conversion bean, daily drinker, and batch brew. Apricot, ginger, and nutmeg flavors round out this medium bodied cup. Roasted on our Stronghold S9X. Will it Spro? Turbo shots are reminiscent of mulled tea. Recommended Minimum Rest: 2.5 weeks Roast Color: 117.8 (higher is lighter) Bourbon, and Caturra varietals grown and processed by Wilmar Castillo in the Huehuetenango region, fully washed process, 1900masl. Sold in

India Kerehaklu Estate S9 Blossom Cultured Washed

The Roaster's Select Program program allows us the flexibility to explore beans which don't quite fit into our standard business model, such as experimental fermentations, rare varietals, limited sized lots, and expensive treats. These beans will be available in very limited quantity, only as whole bean, and to keep the price point down and give more people a chance to try them, they will only come in a smaller bags. Please bear in mind, I'm not telling you these beans are 3x as tasty or 3x the

India Kerehaklu Estate S9 Lime Cultured Washed

The Roaster's Select Program program allows us the flexibility to explore beans which don't quite fit into our standard business model, such as experimental fermentations, rare varietals, limited sized lots, and expensive treats. These beans will be available in very limited quantity, only as whole bean, and to keep the price point down and give more people a chance to try them, they will only come in a smaller bags. Please bear in mind, I'm not telling you these beans are 3x as tasty or 3x the

Kenya Kii AB

In regular extractions you'll find tamarind, pear, and tulip in the cup... but more concentrated brews will exude huge mixed red berries and red currant. Will it spro? It turbos quite nicely. Recommended Minimum Rest: 2 weeks Roast Color: 129.8 (higher is lighter) SL-28, SL-34, Ruiru 11, and Batian varietals grown by 80 smallholders surrounding the Kii factory, fully washed process, dried on raised beds, 1600-1800 masl. Sold in 300 g bags. More about the producer: Kii receives cherry of SL28, SL

Kenya Meru Nthimbiri AA

Tamarind, caramel, prune, and figs blend nicely in the cup with florals and red fruits coming out with longer rest. Will it spro? I expect it will turbos well, but it's too young to test. Recommended Minimum Rest: 4 weeks Roast Color: 122.6 (higher is lighter) SL-28, SL-34, Ruiru 11, and Batian varietals grown by smallholder farmers of the Nthimbiri FCS, fully washed process, dried on raised beds, 1600-1700 masl. Sold in 300 g bags. Brewmaster J's Notes & Tips **S&W Meru Nthimbiri Washed Field B

Kenya Nyeri Hill Estate AA

What's in the cup? Honeydew or golden melon with hint of cinnamon and faint punctuation of nutmeg. This is a very light and refreshing surprise for a Kenya. Will it Spro? I think it will, but it's too early to test it. Roast Color: 124.2 (higher is lighter) Recommended Minimum Rest: 3 weeks SL28, SL34, and Riuru 11 varietals grown on the Nyeri Hill Estate, washed process, dried on raised beds, Rainforest Alliance certified, 1800-2200 masl. Sold in 300g bags. More about the producer: This coffee

Laos washed Catigua

I'm very excited to offer our first bean from Laos! This brings nice malic acidity to a well structured cup with hints of spice tones like cinnamon and nutmeg in the finish. As it cools I pick up flavors of canary melon or yellow plum. This is quite enjoyable, and a refreshing break from wild and crazy flavors. Will it Spro? Oh yes - very nice Turbo shots! Recommended Minimum Rest: 2 weeks Roast Color: 130.0 (higher is lighter) Catigua varietal grown by smallholder farmers on the Boloven Plate

Medium Natural Cold Brew

Medium roasted Naturals, great for cold brew, preground on our Mahlkonig VTA6s for immersion cold brewing. Our preferred recipe is immersion at a 1:12 ratio for 30-36 hours in the refrigerator (I like to agitate it every 8 hours). You can pour it off gently, or filter it through a fine metal or paper filter. Filtering it will be slow, I pour my paper filter full and go do something else for 45 minutes to allow it to drip through, then refill it. If you prefer a drip tower, my best results have

Nicaragua Jinotega Elixir Carbonic Macerated Natural Swiss Water Decaf

Berries and chocolate coming through early... let it flow fast. Gold Mountain does nice things, so expectations are high! Will it spro? I expect it to Turbo nicely. Roast Date: 2-10-26 Roast Color: 126.8 (higher is lighter) As with other SWP coffees, the surface color appears darker than the roast level - this is actually the same profile as our Popayan EA with a slightly lower drop temp. Mixed varietals (Catuaí, Caturra, Caturra Estrella, Pacamara, Pacas, Pache, Yellow Bourbon) grown by Gold Mo

Papua New Guinea Jiwaka Arufa Natural

Light bodied and very clean, with graham, caramel and mixed berries in the cup. This is unlike any PNG I've ever tasted, and our lightest roast ever offered. If you like the Pink Bourbon, you'll love this one too! Roasted on our Stronghold S9X. At 3 weeks, I do not think it has completely opened up, and I expect the flavors to develop more as it does. Will it Spro? Absolutely! I prefer a slightly finer grind than usual for my Turbos to produce red apple, plum, and rose in the shot. Recommended M

Peru El Palto Natural

This clean, light bodied cup exudes red and blue fruits - reminiscent of an Ethiopia Natural Roasted on our Stronghold S9X. Will it Spro? I preferred a sligtly finer grind than usual for my Turbos to bring fruits to the shot. Recommended Minimum Rest: 3 weeks (4 is better) Roast Color: 147.7 (higher is lighter) Bourbon, Catimor, Caturra, Pache, and Typica varietals grown by Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP) in the Amazonas region, natural process, sun-dried on ra

Peru Guardian del Bosque Gesha Natural

This bean starts out with yellow fruits like canary melon, yellow peach, and kiwi in the cup, punctuated by heavy sweet dandelion and daffodil florals. Will it spro? I expect sweet and densely floral Turbos. Roast Date: 2-9-26 Roast Color: 132.4 (higher is lighter) Gesha varietal grown by Ronal Carranza Montenegro in the Lonya Grande district, Amazonas region. Natural process, 120 hour fermentation, dried on raised beds in solar dryer, 1600 masl. Sold in 100g bags. Brewmaster J's Notes and Tips

Rwanda Dukorere Kawa Bukure Natural

Now roasted on our new Stronghold S9x! This roast brings more stonefruit flavors to the cup, with blueberries and blackberry jam in the finish. Will it Spro? Turbo dialed a bit coarser than usual will give you elephant heart plum, clove and rose. New roast brings berry notes into play. Recommended Minimum Rest: 5 weeks Roast Color: 120.6 (higher is lighter) Bourbon varietal, natural process, sun-dried on raised beds, produced by members of the Dukorere Kawa Bukure Women's Cooperative, processed

Rwanda Kinini Village Lot 5-28

A silky bodied, clean cup with flavors of pluot, starfruit, black tea, demerara sweetness, and a hint of ginger in the finish. Will it Spro? Absolutely! Nice and balanced, with slightly less acidity than our Kenyas. Recommended Minimum Rest: 2 weeks Roast Color: 116.1 (higher is lighter) Roaster: Stronghold S9X Bourbon varietal grown by 48 smallholders of Kinini Village in the Rulindo District, fully washed process, 24-36 hr ferment, dried on raised beds using shade nets and rain tarps, 1800-220

Sumatra Bener Meriah CSC Abyssinia and Typica

This is the cleanest Sumatra Giling Basah bean we've ever tasted, and the highest scoring Sumatra ever cupped by our importing partner Royal Coffee. What's in the cup? Dense bodied cup with blood orange, five spice, and lavender. This could be a great all day batch brew. Will it Spro? Turbos have nice blood orange with a touch of spice. Roast Color: 110.4 (higher is lighter) Recommended Minimum Rest: 2 weeks Abyssinia & Typica varietals grown on CSC estate, giling-basah (wet hulled) processing,

Sumatra Bener Meriah CSC Abyssinia and Typica - MEDIUM roast

This is the cleanest Sumatra Giling Basah bean we've ever tasted, and the highest scoring Sumatra ever cupped by our importing partner Royal Coffee. MEDIUM Roast batch! What's in the cup? Dense bodied cup with blood orange, five spice, and lavender. Medium Roast brings a little more spice to the cup. Will it Spro? Turbos have heavy blood orange and rose with a good amount of spice. Lever style shots make a very nice milk drink! Roast Color: 92.2 (higher is lighter) Recommended Minimum Rest: 2 we

Thank the fellas!

We've had quite a few "How can I leave a tip?" questions from customers, so here you go... Do you want to spot Nick a cold IPA for working so hard on your favorite roast profile, or thank Dr. B for packing your last order so nicely and compliment his penmanship? Add as many as you'd like, and drop us a gift note - we'd love to hear from you!

2026 Armando Hurtado; Los Pinos - Peru

This is our second year purchasing coffee from Armando Hurtado. His coffee was one of the handful that opened our eyes to the incredible potential of this variety and this unique place and terroir. In the cup we find remarkable complexity with layers of tropical fruit and florality.

2026 Bukeye; Musumba, Lot #1 - Burundi

This is the only coffee we will release this year from the rolling hills of Musumba, where the rich soils and cool canopies of banana trees create ideal conditions for coffee cultivation. In the cup we find dried apricot, black tea, and blood orange.

2026 Diego Parra; La Hacienda, 2nd Harvest - Colombia

This is the second harvest pass from Diego Parra. Brother to Yessica Parra, this sibling project has produced some of the best lots of the season. In the cup we find candied lemon, red currant, and hibiscus.

2026 Perlitas - Colombia

This is the first lot of the main Chiroso harvest from Urrao this season. In the cup we find yellow tropical fruit, jam-like sweetness, and fresh hops.

2026 Ruarai; AA Separation - Kenya

This is our first release from Kenya this season. This coffee comes from Nyeri on the western slopes of Mount Kenya—one of the most famous coffee-producing regions in the world. In the cup we find rose hips, pomegranate, and candied grapefruit.

2026 Ruvumu - Burundi

This is our first year working with the Ruvumu washing station. We have always loved coffees from Burundi, and these profiles hold a special place for us. This marks the beginning of expanding our exploration of this remarkable coffee-producing country. In the cup we find blood orange, baking spice, and purple fruit.

2026 Wilbert Almanza; Bella Rosa - Peru

We have known Wilbert for a number of years as the head of quality control and marketing for the San Fernando Cooperative. This is our first year working with his coffee, and this season’s lot is stunning. In the cup we find tropical fruit and lavender with incredible sweetness.

Huila Decaffeinated

This decaffeinated lot is a blend of harvests from a small group of producers in San Agustín, Huila. In the cup we find a sweet and balanced profile of orange marmalade, dark chocolate, and strawberry.

Alejandro Padilla

Alejandro is a major contributor to our community blend La Danta. Now we are excited to share this producer specific lot with you!

Campazi

We are excited to share our first coffee from Burundi for 2026!

Decaf

We find all our decaf to be pleasantly fruity, sweet and chocolatey, working great for both drip and espresso. For whatever reason you may need to back off caffeine, you still have something delicious to enjoy!

Hirwa

This small but mighty peaberry comes from the Rwamatamu washing station on the Eastern shores of Lake Kivu.

Hometown

A chocolaty, full bodied blend with a touch of berries, soft florals and bright but balanced acidity. Hometown is easy to dial in and amazing for espresso, and great for drip coffee or cold brew as well.

La Danta

La Danta has become a perennial favorite of ours, and this year's lot is exceptional!

Lito Cubas

A lovely gesha variety that won't break the bank from producer Lito Cubas!

Muungano

Our second offering ever from the DRC is a lot we won from the Best of Congo Auction! Expect dark fruits and juicy pomelo acidity.